- 2 eggs
- 100 g butter
- 1,5 dl almond flour
- 3 scoops of Feméa Kakao
- 1 tablespoon of cocoa
- 2 tablespoons of honey
- Half a tablespoon baking soda
Melt the butter and whisk
in one egg at a time. Mix in all the dry ingredients into the butter
mixture. Pour into 10 small muffin cups and bake at 175 degrees Celsius
for 15 minutes.