Chocolate Muffins

  • 2 eggs
  • 100 g butter
  • 1,5 dl almond flour
  • 3 scoops of Feméa Kakao
  • 1 tablespoon of cocoa
  • 2 tablespoons of honey
  • Half a tablespoon baking soda
Melt the butter and whisk in one egg at a time. Mix in all the dry ingredients into the butter mixture. Pour into 10 small muffin cups and bake at 175 degrees Celsius for 15 minutes.

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