Approx. 15 pcs
- 4 scoops of MINI+
- 1,5 dl of oats
- 0,5 dl of coconut flakes
- Half of an organic lemon (zest and juice)
- 5 dried apricots
- 1 egg
- 1 dl of any type of milk
- 1 tablespoon of rapeseed oil + oil for the pan.
Preheat the oven to 175 degrees Celsius with fan (or 200 degrees Celsius
with top and bottom heat). Grease a loaf pan (10×25 cm) thoroughly with
oil of choice. First, blend MINI+, oats, and coconut so they are well
mixed and turn into a flour. Then grate the outer peel of half an
organic lemon and squeeze the juice into the mixer. Add the rest of the
ingredients and blend until smooth. Pour the batter into the loaf pan
(10×25 cm) and place it in the oven for about 15 minutes. Turn the pan
so the cake falls out. Cut the cake into appropriately sized sticks. Eat
immediately or freeze for later. Perfect treat!
Svenska
