- 2 dl of oats
- 1 dl / 10 scoops of Feméa Neutral (50 mg iron!)
- 1 dl of pumpkin seeds
- 1 dl of flax seeds
- 1 dl of chopped hazelnuts
- 1 dl of raisins or cranberrie
- 1 tablespoon of chia seeds
- 2 tablespoons of psyllium husk
- 1/2 dl of coconut oil
- 3 1/2 dl of hot water
Mix all the dry ingredients together. Heat up the coconut oil and mix it
in. Heat up the water and pour it in, let it stand for 30 minutes. Then
bake the bread in a bread tin prepared with baking paper at 175 degrees
for 30 minutes. Eat as soon as the bread is cool enough. Store the rest in the freezer for best shelf life.
Svenska
